Buy Arabica Coffee (Linux)

Look for "100% Arabica." Blends often mix in Robusta to lower costs.

The mist clung to the steep slopes of the Ethiopian Highlands, the ancestral home of the Coffea arabica plant. Here, at an altitude of 6,000 feet, a young farmer named Elias tended to his heirloom trees. Unlike its cousin, the hardy and bitter Robusta, Arabica is a demanding crop. It requires cool temperatures, rich volcanic soil, and plenty of shade.

If you want to taste a specific region (like Ethiopia, Colombia, or Sumatra), choose single-origin bags rather than generic blends.