Bullace ✔

Bullaces are a variety of wild plum often found in hedgerows and woodlands. They are frequently confused with other Prunus species, but can be distinguished by the following:

: Ideal for making jams, jellies, and fruit puddings when cooked with plenty of sugar. Wines : A classic ingredient in traditional country wines. Growing and Care bullace

: Unlike the thorny blackthorn (which produces sloes), bullace trees have fewer or no thorns and grow as small trees or large shrubs. Bullaces are a variety of wild plum often

: They typically ripen later in the season, often from October to November, and usually taste better after the first light frost. Culinary Uses often from October to November

: Bullaces are small and spherical, generally larger than a sloe but smaller than a damson.