: Parboil your potatoes, then shake them in the pot to "ruffle" the edges. This creates more surface area for maximum crunch when roasted in goose fat or vegetable oil. 3. The British "Larder" (Pantry)
Use a high-quality loose-leaf black tea like Earl Grey or Breakfast Tea. Always warm the pot with boiling water first, then steep for 3–5 minutes. british in homemade
The secret to "British-style" height is not overworking the dough. Use cold butter and a light touch. : Parboil your potatoes, then shake them in