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The recipes are "kitchen tested" to ensure success even for those who fear kneading. Bread illustrated : a step-by-step guide to ach...
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Go to product viewer dialog for this item
Covers artisan-style loaves, sourdough, and international specialties like Panettone and Lahmacun. The "Illustrated" Difference Bread illustrated : a step-by-step guide to ach...
The first 40 pages are dedicated to "Essential Equipment" and the science of breadmaking, explaining exactly why you wait for a rise or what "baker’s hands" actually feels like.
The book is thoughtfully organized by difficulty, allowing you to build confidence as you progress: