Bok Choi Today

Because the stalks and leaves have different textures, they are often treated separately in the kitchen.

: Features snowy white stalks and darker green, crinkly leaves. bok choi

: Store unwashed in a loose plastic bag in the refrigerator's crisper drawer; it typically lasts 3 to 5 days . For longer life, wrap the stalks in a damp paper towel before bagging. Because the stalks and leaves have different textures,

: Young leaves and stems add a refreshing crunch to salads or can be used as a "chip" for dipping into hummus or salsa. bok choi