Bark (cinchona, quassia), roots (gentian, rhubarb), or hop flowers.
Sold in tiny bottles (like Angostura ), these are extremely potent and intended to be used in drops. They are "non-potable," meaning they are too concentrated to drink straight in large quantities. bitters
Herbs, spices (cinnamon, cloves, anise), seeds, fruit peels (orange, grapefruit), and flowers. Bark (cinchona, quassia), roots (gentian, rhubarb), or hop
Bitters are concentrated herbal extracts used as flavor enhancers in drinks and occasionally in food. Often called the of the bar, a few dashes can transform a drink by adding depth, complexity, and balance. What are Bitters? Herbs, spices (cinnamon, cloves, anise), seeds, fruit peels
Bitters are produced by infusing a neutral, high-proof alcohol (or sometimes glycerin) with a variety of botanicals, including:
There are two primary categories based on how they are consumed:
Most varieties contain between , though they are sold in small bottles with droppers because only a few drops are needed to impact a recipe. Core Types of Bitters