In 2014, she was named one of the 80 most influential celebrity chefs in the "Restaurant Australia" campaign.
She was the first Malaysian chef to appear on Food Network Asia and the youngest featured on the Asian Food Channel (AFC).
Her recipe book, Comfort Food by Anis Nabilah for Thermomix , placed in the Celebrity Chef category at the Gourmand World Cookbook Awards 2022 in Sweden. Auni Nabilah @Cumwithlink.zip
Anis Nabilah's career in entertainment is marked by several historic "firsts" for Malaysian talent:
With over 15 years of experience, she has hosted more than 50 TV shows across Asia, including Icip-Icip , My Taste of Hong Kong , and Eating Wild . In 2014, she was named one of the
Anis maintains a significant digital footprint, using social media to bridge the gap between traditional TV and modern short-form content.
Beyond trending recipes, Anis uses her platform to advocate for Malaysian culinary heritage. Her long-term goal is to establish a in Malaysia to teach the next generation that "anyone and everyone can cook". Anis Nabilah (@OfficialAnisNabilah) - Videos Anis Nabilah's career in entertainment is marked by
She frequently trends for turning classic desserts into modern treats, such as her popular mango pomelo sago slushy. Multi-Platform Reach: YouTube: Hosts the Real Cooking With Anis Nabilah series.