: Place them to the left of the plate. If serving salad, the smaller salad fork goes to the left of the larger dinner fork.
A proper setup ensures guests have everything they need within reach. The general rule is to work from the with utensils. Around the TableHD
: Place these to the right. The knife blade should always face the plate. The soup spoon goes to the far right. : Place them to the left of the plate
: Guests will often look to the host to know when to start eating or which utensil to use first. The general rule is to work from the with utensils
For more detailed diagrams on specific settings, you can view the Table Setting Etiquette 101 Guide from Escoffier or watch the Basic Table Setup Masterclass on YouTube.
: Place them parallel to each other (pointing to "10:20" on a clock face) to signal the server that your plate can be cleared. 3. Hosting Like a Pro
: Arrive on time, greet your host, and silence your phone before putting it away entirely.