Apium Graveolens -

Celery is a low-calorie food composed of approximately . Key nutrients include:

Apium graveolens , commonly known as celery, is a biennial plant belonging to the (or Umbelliferae) family. Originally native to the Mediterranean and temperate regions of Europe, Asia, and North Africa, it has become a globally significant salad crop valued for its edible stems, foliage, and seeds. Taxonomy and Morphology Kingdom : Plantae Order : Apiales Common Varieties : A. graveolens var. dulce : Common blanched celery apium graveolens

Research indicates that Apium graveolens contains bioactive compounds such as (apigenin, luteolin), phenolic acids , and phthalides (3-n-butylphthalide). Celery is a low-calorie food composed of approximately

: Contains roughly 1.6g of dietary fiber per 100g of raw leaf stalk. Pharmacological and Medicinal Properties commonly known as celery