: Include versatile staples like eggs, lentils , or tofu. 2 Sauces/Spreads : Keep items like Dijon mustard or tahini for quick flavor.
Heidi Swanson and similar plant-forward chefs often emphasize structure to simplify shopping for beginners: annie swanson amateur
: Fresh produce should be firm without soft spots or bruises. : Include versatile staples like eggs, lentils , or tofu