: It is traditionally served chilled, either neat or with a splash of water and ice. Unlike Pastis, it does not always turn cloudy (louching) when water is added, depending on the specific distillation method.
Anisette de Bordeaux is a historic French anise-flavored liqueur deeply rooted in the maritime and trading history of the city of Bordeaux. While Bordeaux is world-renowned for its wines, it also became a major center for the production of liqueurs during the 18th and 19th centuries, largely due to its status as a colonial trading port. anisette de bordeaux
: It is used as a sweetener and aromatic agent in classic cocktails, such as the Anisette Sour . : It is traditionally served chilled, either neat