Pizza — Anchovy

Most "anchovy hate" stems from bad experiences with low-quality, bottom-shelf tins that are overly salty or metallic. To elevate your pizza, look for:

If you want to move beyond the standard cheese-and-anchovy combo, try these tried-and-true pairings: Should you dive headfirst into homemade anchovy pizza anchovy pizza

Their curing process concentrates flavor, perfectly complementing fatty cheese and acidic tomato sauce. Most "anchovy hate" stems from bad experiences with

Chefs often refer to anchovies as the "holy trinity of taste" because of how they interact with other ingredients: anchovy pizza

The Ultimate Guide to the Most Controversial Slice: Anchovy Pizza