Aitchbone | ESSENTIAL |

This cut is versatile but performs best with or pot-roasting to break down its lean muscle fibers. Aitch Bone - Watlington Butchers - Calnan Brothers

In butchery, the aitchbone cut typically comes from the top of the rump (the buttocks area). aitchbone

It is technically the ilium portion of the pelvic bone. This cut is versatile but performs best with

It marks the boundary where the loin is separated from the round. 2. Culinary Characteristics aitchbone

Because it contains part of the hip bone, the meat is infused with a rich, beefy "bone-in" flavor during cooking.

Typically lean with a good covering of external fat, making it an excellent "self-basting" roast. 3. Cooking Guide

The aitchbone is prized by connoisseurs for its unique combination of texture and depth of flavor.