Agastache Foeniculum -

Dried flowers and leaves retain their scent well, making them perfect for potpourri. 3. Garden Performance & Care Plant of the Month: Agastache foeniculum - PlantPostings

The foliage and flowers have a distinct, sweet licorice or anise scent with hints of basil. The leaves make a wonderful, refreshing herbal tea. agastache foeniculum

Anise Hyssop is a magnet for beneficial insects and wildlife. It is described as a "hum of insect activity", attracting: and honey bees. Hummingbirds . Butterflies and moths. Dried flowers and leaves retain their scent well,

Agastache foeniculum , commonly known as , is a powerhouse perennial for the late-summer garden, adored for its intoxicating scent, long-lasting purple blooms, and its status as a "wonder honey plant". While it shares a name with the culinary herb hyssop, it is actually a member of the mint family native to North American prairies. The leaves make a wonderful, refreshing herbal tea

Leaves can be added to salads, and flowers are great in salads or as a garnish. It is often used to make jellies, syrups, and even in cookies or muffins.

Here are some interesting insights gathered from gardening blogs: 1. A True Pollinator "Beenanza"