3543mp4 Instant

: Avocados, bananas, melons, and tomatoes should ripen on the counter at room temperature before being moved to the fridge (except bananas). Traceability and Standards

: Store in the refrigerator. Soft herbs (cilantro, parsley) should be kept upright in water with a plastic bag over the top. 3543mp4

: Each commodity has a specific acceptable temperature range; keeping produce in its ideal environment significantly extends shelf life. Storage Best Practices by Category : Avocados, bananas, melons, and tomatoes should ripen

: Avoid storing odor-sensitive items (e.g., onions or garlic) near items that easily absorb odors (e.g., apples or potatoes) to preserve fresh flavor. : Each commodity has a specific acceptable temperature

: Never store ethylene producers (like apples or bananas) with ethylene-sensitive crops (like leafy greens or carrots), as this gas accelerates unwanted ripening and decay.

To maintain the quality of fresh produce, follow these primary storage rules: