Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match.
Slice thin (but not all the way through) and roast in a foil packet with garlic butter. 20 More Recipes for the BBQ
A quick toss in olive oil and a few minutes over the flame turns these into crispy, salty delights. Unexpected Extras Use the grill as an oven
The ultimate low-and-slow challenge. Use a simple salt-and-pepper rub and hickory wood for a deep smoke ring. making it a simple
Briefly sear romaine hearts cut lengthwise to add a smoky dimension to the classic dressing.
The heat intensifies the sugars, making it a simple, healthy, and incredibly flavorful dessert.